Recipe of Super Quick Homemade Farmers Market Veggie Lasagna

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, farmers market veggie lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Farmers Market Veggie Lasagna is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Farmers Market Veggie Lasagna is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook farmers market veggie lasagna using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Farmers Market Veggie Lasagna:

1. Take 3 cup chopped veggies of your choice
2. Prepare 1/2 chopped onion
3. Make ready 1 tbsp olive oil
4. Take 1 egg
5. Make ready 3 cup tomato sauce (or canned pasta sauce)
6. Make ready 1 cup mozzarella cheese
7. Make ready 2 tbsp minced garlic
8. Get 1 cup ricotta cheese
9. Prepare 2 cup leafy greens
10. Make ready 12 whole grain lasagna noodles

Steps to make Farmers Market Veggie Lasagna:

1. Saute onions and garlic over high heat until slightly tender
2. Add veggies and saute until tender. Set aside.
3. Whisk egg in ricotta and stir in greens
4. Put a little sauce in a 9 x 13 inch pan
5. Top with four noodles.
6. Top with half the ricotta mixture, then half the veggies and 1 cup of sauce
7. Top with noodles and repeat the layers.
8. Finish with a third layer of noodles, the remaining sauce and the mozzarella.
9. Cover and bake at 375° for 40 minutes. Remove foil and bake for 20 minutes more or until cheese is bubbly.

So that’s going to wrap this up for this exceptional food farmers market veggie lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!