Steps to Prepare Award-winning Crock-Pot Vegetable Lasagna

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crock-pot vegetable lasagna. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Vegetable Lasagna is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Crock-Pot Vegetable Lasagna is something which I’ve loved my whole life. They are fine and they look fantastic.

This skinny Veggie Crockpot Lasagna is packed with good-for-you veggies and super easy to make. Just put it in the crockpot and you've got dinner! While we were at this movie, I left a little lasagna cookin' in the crockpot. Spoiler alert: this veggie crockpot lasagna wasn't super pretty.

To begin with this recipe, we have to prepare a few ingredients. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Vegetable Lasagna:

1. Make ready 1 box uncooked lasagna noodles
2. Take 1/4-1/2 cup carrots (very small dices)
3. Take 1/4-1/2 cup zucchini (very small dices)
4. Take 1 head broccoli (small chop)
5. Take 2 jars alfredo sauce
6. Prepare 2 cups ricotta cheese
7. Take 1 egg
8. Get 1/2-1 cup parmesan
9. Prepare 2 cups mozzarella cheese
10. Take 3 cloves garlic (minced)
11. Make ready salt&pepper

But sadly I don't have a crock pot. This weeks Crock Pot Vegetable Lasagna recipe is one of my new favorite crock pot vegetarian recipes. To keep from heating up my house I turned it. In crock pot, cover bottom with enough sauce to just cover.

Instructions to make Crock-Pot Vegetable Lasagna:

1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
2. In Crock-Pot, add enough sauce to cover bottom.
3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
5. Low: 4-6 hours

To keep from heating up my house I turned it. In crock pot, cover bottom with enough sauce to just cover. Add two layers of lasagna noodles, breaking them where needed. Put lid on crock pot and turn on high. This crock pot vegetable lasagna makes for an easy dinner with bright, fresh, notes of zucchini, squash and peperoncini.

So that’s going to wrap this up for this exceptional food crock-pot vegetable lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!