Simple Way to Prepare Any-night-of-the-week Chicken and Eggplant Pasta-less Lasagna

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and eggplant pasta-less lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and Eggplant Pasta-less Lasagna is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken and Eggplant Pasta-less Lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.

This twist on lasagna replaces noodles with broiled eggplant slices. The traditional mozzarella cheese is replaced with feta cheese. All Reviews for Jorge's Pasta-less Eggplant Lasagna. I had a lot of cooking fails.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and eggplant pasta-less lasagna using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Eggplant Pasta-less Lasagna:

1. Take 2 cup chopped chicken breasts
2. Make ready 10 eggplant slices
3. Make ready 2 cup ricotta cheese
4. Make ready 2 cup tomato sauce
5. Make ready 1/4 cup diced onion
6. Get 1/4 cup diced mushrooms
7. Make ready 1 clove garlic sliced
8. Prepare 2 tbsp olive oil

Zucchini is another possibility for the noodles. For those of you dieting, or allergic to most pasta, this dish is for you…there are no pasta noodles, just layers of eggplant, sauce and cheese. This pasta-less, low-carb eggplant lasagna is basically a giant eggplant Parmesan without the breading. Roast the eggplant: You'll then pat the eggplant dry, lightly brush it with oil, and roast it just until it's pliable.

Steps to make Chicken and Eggplant Pasta-less Lasagna:

1. Preheat oven to 325.
2. Add diced mushrooms, garlic and onion to hot olive oil in frying pan.
3. Once that's done add tomato sauce (I used my moms home made but you can use any) .
4. Once its warm take a glass, meatloaf sized glass or heat safe dish and add a thin layer of tomato sauce.
5. Add a layer of eggplant.
6. Add a layer of ricotta.
7. Add a layer of chicken.
8. Repeat!!! Until dish is full.
9. Use your judgement on how much will fit while measuring your ingredients, depending on the size of your baking dish and how many people you're serving.
10. Bake 20 -25 min or until chicken and center is hot.

This pasta-less, low-carb eggplant lasagna is basically a giant eggplant Parmesan without the breading. Roast the eggplant: You'll then pat the eggplant dry, lightly brush it with oil, and roast it just until it's pliable. Some eggplant lasagna recipes ask you. Pasta-Less Eggplant Lasagna Roll-Ups. by Jennafer Ashley. Roasted eggplant serves as the perfect vessel for rolling up ground meat and a cashew cheese filling with herbs for a lasagna-style dish that is light and filling - perfect for dinner year-round.

So that is going to wrap this up with this exceptional food chicken and eggplant pasta-less lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!