Recipe of Quick Eggplant Lasagna

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplant lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Eggplant Lasagna is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Eggplant Lasagna is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant lasagna using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Lasagna:

1. Prepare 2 medium eggplant peeled and sliced into 1/2" rounds
2. Take 1 large zucchini shredded and drained
3. Get 2 lb of ground beef
4. Make ready 32 -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
5. Get 1 packages of goat cheese or feta
6. Prepare 2 tbsp olive oil
7. Prepare 2 Eggs beaten with tablespoon water
8. Take 1/4 as needed Salt and pepper
9. Prepare 1/2 each Parmesan cheese and breadcrumbs

This eggplant lasagna from Delish.com is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss. by Delish US. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée.

Instructions to make Eggplant Lasagna:

1. Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
2. Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
3. Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna. The roasted eggplant slices serve as the lasagna "noodles. Satisfying, healthy eggplant lasagna with lentil marinara.

So that’s going to wrap it up for this exceptional food eggplant lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!