Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato cakes with lemon aioli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Cakes with Lemon Aioli is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Potato Cakes with Lemon Aioli is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato cakes with lemon aioli using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Cakes with Lemon Aioli:
- Take 2 cups mashed Potaoes
- Make ready 1 cup all-purpose flour
- Get 1 yellow onion diced
- Take 2 eggs
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tsp salt
- Prepare 1/2 cup mayo
- Get 2 tbsp sour cream
- Get Lemon zest
- Make ready 1 Lemon squeezed
- Make ready 1 cup chopped green onions
- Take 1 cup chopped parsley
Instructions to make Potato Cakes with Lemon Aioli:
- Mix mashed potatoes, flour, onion, 1 egg, green onions, black pepper and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
- In a separate bowl, mix mayo, sour cream, zest, lemon, parsley, 1 egg yolk, salt and pepper
So that is going to wrap this up for this special food potato cakes with lemon aioli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
