Recipe of Award-winning Zucchini Lasagna

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, zucchini lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Lasagna is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Zucchini Lasagna is something that I’ve loved my entire life.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.

To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini lasagna using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Lasagna:

1. Get 26 oz Package long grain rice
2. Take 4 oz Can green chiles
3. Make ready 1 lb Monterey Jack cheese
4. Take 3 Thinly sliced zucchini's
5. Get 4 tbsp Grated Parmesan cheese
6. Prepare 3 large tomatoes
7. Prepare 3 cup Sour cream
8. Make ready 1 tsp Garlic salt
9. Take 1 tsp Basil
10. Take 1 tsp Oregano
11. Prepare 1 tsp Thyme
12. Get 1 cup Chopped red pepper
13. Take 3/4 cup Chopped green pepper
14. Make ready 3/4 cup Chopped green onions

This lasagna uses zucchini in place of pasta thereby reducing calories. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Healthy low carb zucchini lasagna recipe with meat, cottage cheese and zucchini noodles. Tasty, not watery, rave reviews and easy to follow video recipe.

Instructions to make Zucchini Lasagna:

1. Spray pan
2. Layer the chiles
3. Layer 1/2 of the Monterey Jack cheese
4. Layer zucchini
5. Layer tomatoes
6. Sprinkle with Parmesan cheese
7. Repeat for about 3-4 layers
8. Mix sour cream, garlic salt, basil, oregano, thyme, pepper, and green onion. Spread over tomatoes. Top with other 1/2 of Monterey Jack cheese. Sprinkle paprika over top.
9. Bake at 350°F for 45 min - an hour.

Healthy low carb zucchini lasagna recipe with meat, cottage cheese and zucchini noodles. Tasty, not watery, rave reviews and easy to follow video recipe. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese.

So that’s going to wrap this up with this special food zucchini lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!