Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low carb zucchini lasagna. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Low Carb Zucchini Lasagna is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Low Carb Zucchini Lasagna is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Prepare 2 large Zucchini
- Get 2 large Summer Squash
- Get 1 Ms. Dash garlic seasoning
- Get 1 cup Fat free cottage cheese
- Prepare 1 cup Fat free mozzarella
- Prepare 1 bunch Fresh basil
- Make ready 1 each Green, red and yellow peppers
- Take 1 small Onion
- Take 1 can Spaghetti sauce or Italian diced tomatoes
- Take 1 as needed Parmesan cheese
Steps to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that’s going to wrap it up with this exceptional food low carb zucchini lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
