Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover herbal khichdi paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Leftover herbal khichdi paratha is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Leftover herbal khichdi paratha is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook leftover herbal khichdi paratha using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Leftover herbal khichdi paratha:
- Make ready 1 cup leftover khichdi
- Get 1 cup whole wheat flour
- Prepare 1/2 teaspoon crushed cumin-coriander seeds
- Get 1/2 teaspoon red chilli flakes
- Prepare 1/2 teaspoon pomegranate seeds
- Get Salt as required
- Get Olive oil to roast the parathas
Instructions to make Leftover herbal khichdi paratha:
- Take 1 cup of leftover khichdi in a mixing bowl.
- With a potato masher, smash khichdi coarsely.
- Add in spices like crushed cumin-coriander seeds, pomegranate seeds, chilli flakes and salt.
- Add in 1 cup of wheat flour.
- With the help of little water, make a soft dough.
- Divide the dough into small balls.
- Roll each ball into a little thick chapati.
- Roast it with little oil in a hot griddle until golden brown.
- Similarly, roast all the parathas into golden brown.
- Serve hot with some yoghurt or pickle.
So that is going to wrap it up with this special food leftover herbal khichdi paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
