Steps to Make Any-night-of-the-week Spinach artichoke lasagna with chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke lasagna with chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Our Cheesy Chicken, Spinach & Artichoke Lasagna from Delish.com is the best. The white sauce used in this recipe is great for all kinds of meals. White Chicken Spinach and Artichoke Lasagna with Bacon. If you like the classic spinach and artichoke dip, you will love this chicken lasagna with a twist.

Spinach artichoke lasagna with chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spinach artichoke lasagna with chicken is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach artichoke lasagna with chicken:

1. Get 1 can artichokes
2. Get 9 lasagna noodles
3. Make ready 1 box frozen spinach, thawed and drained
4. Make ready 2 chicken breasts
5. Make ready 1 jar alfredo sauce
6. Make ready 1 onion, chopped
7. Make ready 4 clove garlic
8. Take 1 3/4 chicken broth
9. Get 1 shredded mozzarella
10. Get 1 feta cheese
11. Get 1 tsp rosemary dried

All Reviews for Chicken and Spinach Alfredo Lasagna. She loves Lasagna, so I made this for her one night for dinner. It was a hit with her family, I served it only with a side salad and it was a yummy complete meal. I'm putting chicken in your lasagna.

Steps to make Spinach artichoke lasagna with chicken:

1. Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish.
2. Chop onions and mince garlic. Saute for a few minutes.
3. Add chicken broth and rosemary. Bring to a boil.
4. Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken
5. Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat
6. Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes.

It was a hit with her family, I served it only with a side salad and it was a yummy complete meal. I'm putting chicken in your lasagna. I love a traditional lasagna, but sometimes it's nice to switch things up a bit and try something new. Place a piece of plastic wrap directly on the surface of the creamy sauce until ready to assemble the lasagna. This healthy vegetarian spinach lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce.

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