Step-by-Step Guide to Make Ultimate Vegetarian Lasagna

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for.

Vegetarian Lasagna is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetarian Lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Lasagna:

1. Get 2 tbsp Olive Oil
2. Prepare 1 Onion
3. Get 2 clove Garlic
4. Take 2 Aubergines
5. Prepare 2 Red Pepper
6. Take 12 Cherry Tomatoes
7. Make ready 500 ml Passata
8. Get 200 grams Ready Cooked Lasagne Sheets
9. Take 300 ml Creme Fraiche
10. Make ready 2 tbsp Grated Parmesan

Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. This easy, homemade vegetarian lasagna is full of flavor from roasted fennel, zucchini, tomatoes, carrots, and kale. This vegetarian lasagna recipe is my favorite dish to make for family and friends!

Steps to make Vegetarian Lasagna:

1. Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables (except cherry tomatoes) together and roast in a large, shallow tin for about 35 mins until lightly charred.
2. When done mix the veg with with the passata, cherry tomatoes and garlic in a large bowl.
3. Put about a third of the mix in the bottom of the dish. Then cover with Lasagna sheets and repeat. Finish with a layer of lasagna.
4. Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagna is heated through and the top is golden and bubbling.

This easy, homemade vegetarian lasagna is full of flavor from roasted fennel, zucchini, tomatoes, carrots, and kale. This vegetarian lasagna recipe is my favorite dish to make for family and friends! An easy vegetarian lasagna with ricotta, mozzarella and Parmesan. A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and. With no meat to get in the way this lasagna isn't messing around.

So that’s going to wrap it up for this exceptional food vegetarian lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!