Recipe of Ultimate Easy Zucchini Lasagna

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy zucchini lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. This will make your lasagna assembly super quick and easy.

Easy Zucchini Lasagna is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Zucchini Lasagna is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Zucchini Lasagna:

1. Make ready 1 lb extra lean ground beef
2. Get 1 small onion, chopped
3. Get 2 garlic cloves, minced
4. Get 1 tsp tomato paste
5. Prepare 1 jar of fire roasted tomato sauce (or any kind)
6. Prepare 1 LARGE zucchini (or 2-3 small) medium-high sliced
7. Prepare 1 cup ricotta cheese
8. Get 1/2 cup mozzarella cheese,shredded
9. Make ready 1 1/4 tsp Italian seasoning
10. Prepare salt and pepper

How to Make Zucchini Roll Ups. Slice the zucchini using a mandolin. Allow the zucchini to rest and drain excess water. Thin slices of zucchini stand in for noodles in this lasagna.

Steps to make Easy Zucchini Lasagna:

1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

Allow the zucchini to rest and drain excess water. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. amazing zucchini lasagna recipe! one of my favorites definitely. i found it on www.mylasagnarecipe.com a while back and been using this recipe ever since. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even.

So that’s going to wrap it up for this special food easy zucchini lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!