Step-by-Step Guide to Prepare Favorite Zucchini lasagna

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini lasagna. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.

Zucchini lasagna is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Zucchini lasagna is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini lasagna using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini lasagna:

1. Prepare 4 zucchini
2. Get 1 red bell pepper, chopped
3. Make ready 6 oz baby spinach
4. Get 1/2 small yellow onion, minced
5. Get 2 garlic cloves, minced
6. Take 1 salt and pepper
7. Make ready 1 pinch red pepper flakes
8. Take 32 oz jar pasta sauce
9. Get 2 tbsp olive oil, extra virgin
10. Get 6 no-boil lasagna noodles
11. Get 15 oz ricotta cheese, part skim
12. Prepare 1/4 cup grated parmesan cheese
13. Prepare 1 large egg
14. Prepare 1 tsp oregano, dried flakes
15. Prepare 1 fresh basil leaves, for garnish
16. Make ready 3 cup mozzarella cheese, shredded

This lasagna uses zucchini in place of pasta thereby reducing calories. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Healthy low carb zucchini lasagna recipe with meat, cottage cheese and zucchini noodles. Tasty, not watery, rave reviews and easy to follow video recipe.

Instructions to make Zucchini lasagna:

1. Slice zucchini as thinly as possible. Spread into a single layer on a clean dish towel and sprinkle liberally with salt. Let stand for 10 minutes. Blot up water with a paper towel.
2. Line 2 baking pans with parchment paper. Preheat the broiler. Place zucchini slices in a single layer on the pans and drizzle with olive oil. Season with freshly ground black pepper. Broil for 10-20 minutes, flipping slices over once, until zucchini is tender and slightly browned on both sides.
3. Meanwhile, heat olive oil in a large pot over medium heat. Saute onion and garlic until soft. Add red pepper and cook another 5 minutes. Add spinach and stir until wilted.
4. Add pasta sauce to pot along with red pepper flakes and salt and pepper to taste. Simmer 10-15 minutes until sauce is slightly thickened.
5. Lightly beat egg in a small bowl. Stir in ricotta, oregano, and parmesan.
6. Spray a 9x13 dish with cooking spray. Spread a small amount of sauce into pan and top with a single layer of roasted zucchini. Place 3 noodles on top, followed by half the cheese mixture and 1 cup of mozzarella.
7. Cover with half the remaining sauce and repeat the layer. Place the remaining sauce on top and sprinkle with 1 cup of mozzarella.
8. Cover with foil and bake for 45 minutes at 350°F.
9. Remove foil for last few minutes to brown the cheese a bit. Let stand 10 minutes before serving. Garnish with fresh julienned basil.

Healthy low carb zucchini lasagna recipe with meat, cottage cheese and zucchini noodles. Tasty, not watery, rave reviews and easy to follow video recipe. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese.

So that’s going to wrap it up for this exceptional food zucchini lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!