Step-by-Step Guide to Make Homemade Zucchini Lasagna

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini Lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Zucchini Lasagna is something which I’ve loved my whole life.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.

To begin with this particular recipe, we have to first prepare a few components. You can have zucchini lasagna using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Lasagna:

1. Get 2 Zucchini
2. Make ready 3 c fat free ricotta
3. Make ready 1 pkg fat free mozzarella
4. Make ready 1 jar Prego Sauce
5. Make ready 1 egg
6. Prepare 1 lb ground Turkey

This lasagna uses zucchini in place of pasta thereby reducing calories. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Healthy low carb zucchini lasagna recipe with meat, cottage cheese and zucchini noodles. Tasty, not watery, rave reviews and easy to follow video recipe.

Instructions to make Zucchini Lasagna:

1. Preheat oven to 375 degrees.
2. Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional)
3. Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside.
4. Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips.
5. Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking.
6. Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture.
7. Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly.
8. Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta.
9. Layer remaining Zucchini. Top with rest of sauce and mozzarella.
10. Cook uncovered for 45 minutes

Healthy low carb zucchini lasagna recipe with meat, cottage cheese and zucchini noodles. Tasty, not watery, rave reviews and easy to follow video recipe. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese.

So that is going to wrap this up for this exceptional food zucchini lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!