How to Prepare Quick Spaghetti Squash Lasagna with Broccolini

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti squash lasagna with broccolini. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spaghetti Squash Lasagna with Broccolini is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spaghetti Squash Lasagna with Broccolini is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:

1. Get 2-1/2 to 3 lb spaghetti squash
2. Take 1 t evoo
3. Prepare 1 bunch broccolini, chopped
4. Make ready 4 cloves garlic, minced
5. Take 1/4 tsp crushed red pepper, optional
6. Take 2 T water
7. Take 1 c shredded Mozzarella cheese
8. Get 1/4 c Parmesan cheese
9. Take 3/4 tsp Italian seasoning
10. Take 1/2 tsp salt
11. Get 1/4 tsp black pepper

Steps to make Spaghetti Squash Lasagna with Broccolini:

1. Position oven racks in upper and lower thirds; preheat oven to 450°F.
2. Cook squash using either microwave or oven method. Cut in half lengthwise.
3. In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
4. Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
5. Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
6. Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
7. Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.

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