Easiest Way to Prepare Ultimate Easy Veggie Lasagna

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy veggie lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Veggie Lasagna is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Veggie Lasagna is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy veggie lasagna using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Veggie Lasagna:

1. Prepare 12 no boil lasagna noodles
2. Prepare 1 onion chopped
3. Get 1 package (pint) sliced crimini mushrooms roughly chopped
4. Make ready 1 yellow squash, diced
5. Take 2-3 T minced garlic (jarred is fine)
6. Make ready 2 T Olive oil
7. Prepare 1 box/bag of spinach/kale mixed leaves
8. Make ready 16 Oz part skim ricotta
9. Get 2 eggs
10. Make ready handful fresh basil leaves, chopped
11. Take 15 Oz can of tomato sauce
12. Prepare 15 Oz can diced tomatoes
13. Make ready 16 Oz packet of shredded mozzarella
14. Get grated parmesan cheese
15. Take fresh black pepper

Steps to make Easy Veggie Lasagna:

1. Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
2. Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
3. Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
4. On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.

So that is going to wrap this up for this exceptional food easy veggie lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!