Simple Way to Make Speedy Egg roll

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg roll. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg roll is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Egg roll is something which I have loved my whole life. They are fine and they look wonderful.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg roll using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg roll:

1. Take 2 cups flour
2. Make ready 3 tbls sugar
3. Prepare 1/4 tsp salt
4. Prepare 2 tbls butter
5. Make ready 1 tsp b. Powder
6. Take Pinch nutmeg
7. Take 1/2 cup warm water
8. Prepare 1 egg
9. Prepare 6 boiled eggs
10. Get Oil for deep frying

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Instructions to make Egg roll:

1. Combine flour, sugar, salt, b. Powder, butter, nutmeg and mix thoroughly
2. Add 1 egg and water and mix well until u have a soft dough
3. Peel off the shell of the egg and set aside. Divide the dough into 6 portion. Take 1 portion of the dough and make a hole in the middle, then place your egg and cover it well. Repeat the process with the remaining dough and egg. Deep fry and serve hot

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that’s going to wrap it up for this special food egg roll recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!