Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easter 🐣 lemon 🍋 cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easter 🐣 Lemon 🍋 Cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easter 🐣 Lemon 🍋 Cheesecake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easter 🐣 lemon 🍋 cheesecake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easter 🐣 Lemon 🍋 Cheesecake:
- Make ready 2 packages (8 ounce) cream cheese, softened
- Take 1/2 cup white sugar
- Take 1 tablespoon lemon juice
- Make ready 1/2 teaspoon vanilla extract
- Take 2 eggs
- Take 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖)
- Take 1 (6 ounce) graham cracker crust
- Get Cool whip
Steps to make Easter 🐣 Lemon 🍋 Cheesecake:
- In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
- With a spoon stir into cream cheese mixture the zested lemon peel…..
- Pour cream cheese mixture into your graham cracker crust……
- Bake in a preheated 350 degree oven for 40 minutes…….
- Cool and refrigerate cream cheese pie for several hours or overnight, covered……
- Garnish each serving with cool whip and enjoy 😉!
So that is going to wrap this up with this exceptional food easter 🐣 lemon 🍋 cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
