Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice kabab (left over rice). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice kabab (left over rice) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Rice kabab (left over rice) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice kabab (left over rice) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice kabab (left over rice):
- Make ready 2 cup rice (left over plao)
- Make ready 2 medium Potatoes boiled
- Prepare 1/2 cup chicken boiled and sherd
- Make ready to taste Salt
- Prepare 1/2 tbsp Green chilli
- Get 1/2 tbsp red chilli
- Take 2 tbsp Mayonnaise
- Take 2 tbsp chilli garlic sauce
- Prepare 1 tsp dry coriander powder
- Get 1 tsp zeera powder
- Get Topping
- Take Bread crumbs
- Prepare Eggs
- Prepare Oil for shallow fry
Steps to make Rice kabab (left over rice):
- Rice ma thora sa pani dal kar dam par rakh kar soft kar ly
- Ab rice ko thanda kar ke achy say mash kar ly potatoes ko mash kar ke rice ma mix kar ly
- Ab sary masly dal dy or mix kar ly
- Kabab ki shap bana kar egg ma dip kar ke bread crumbs lagakar shallow fry kar ly
- Golden colour ho jy to nakl ly
- Ready to eat enjoy with your family duao ma yad rakhy shukriya
So that’s going to wrap it up for this special food rice kabab (left over rice) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
