Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steakhouse style garlic mashed potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steakhouse Style Garlic Mashed Potatoes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steakhouse Style Garlic Mashed Potatoes is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
- Prepare 6 cups chicken broth
- Prepare 5 pounds red or regular potatoes
- Take 5 cloves garlic whole
- Prepare 1/2 cup salted butter
- Take 4 oounce cream cheese
- Prepare 1/2 cup buttermilk or heavy cream
- Take 1 tsp salt
Steps to make Steakhouse Style Garlic Mashed Potatoes:
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
So that’s going to wrap it up for this special food steakhouse style garlic mashed potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
