Recipe of Super Quick Homemade Eggplant Lasagna

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant lasagna. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Eggplant Lasagna is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Eggplant Lasagna is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant lasagna using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Lasagna:

1. Get 10 pieces fried eggplant slices sliced lengthwise and thin about 1/4 inch
2. Get 1 quart marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
3. Prepare 1 pound ricotta cheese Galbani best choice or another low moisture type
4. Prepare 1 pound five cheese Italian shredded cheese kraft or Sargento
5. Get Mrs. Dash original blend

This eggplant lasagna from Delish.com is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss. by Delish US. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée.

Steps to make Eggplant Lasagna:

1. Line half sterno tray with marinara sauce.
2. Place first layer of eggplant slices in tray.
3. Mix ricotta with Mrs. Dash original seasoning to taste.
4. Spread ricotta cheese on top if eggplant.
5. Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
6. Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
7. Preheat oven to 350 degrees farenheight.
8. Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
9. Remove foil cover and allow to brown approximately 10 mi s.
10. Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna. The roasted eggplant slices serve as the lasagna "noodles. Satisfying, healthy eggplant lasagna with lentil marinara.

So that is going to wrap this up with this exceptional food eggplant lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!