Step-by-Step Guide to Make Speedy Leftover cooked vermicelli cutlets

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover cooked vermicelli cutlets. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover cooked vermicelli cutlets is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Leftover cooked vermicelli cutlets is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover cooked vermicelli cutlets using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover cooked vermicelli cutlets:

1. Make ready 1 cup Leftover cooked vermicelli
2. Get 1/2 cup bread crumbs
3. Prepare 1 onion finely chopped
4. Make ready 1 tsp chopped ginger-green chilli
5. Take As per taste Salt
6. Get 1/2 tsp Red chilli powder
7. Take 1/2 tsp garam masala powder
8. Prepare as required Oil
9. Prepare 1 tsp mustard seeds
10. Get 2 tsp poppy seeds

Steps to make Leftover cooked vermicelli cutlets:

1. In a mixer grinder take cooked leftover vermicelli and make a paste. Keep aside. Heat a pan add 1 tsp oil and add mustard seeds. When it's crackle add onion,green chilli and ginger.Saute till onion gets soft. Add grinded vermicelli.
2. Mix with onion properly. Add salt,red chilli powder and garam masala powder. Cook for a minute and remove from heat. Add bread crumbs into it.Mix with hands or with spoon and make cutlets.
3. Spread poppy seeds in a plate. Coat all the cutlets with poppy seeds. Heat oil in a kadhai and fry all the prepared cutlets. Fry till they turns golden brown in colour.Serve hot with tomato ketchup or green chutney.

So that is going to wrap this up with this exceptional food leftover cooked vermicelli cutlets recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!