Recipe of Award-winning Brussel sprouts w/red wine vinegar

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brussel sprouts w/red wine vinegar. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brussel sprouts w/red wine vinegar is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Brussel sprouts w/red wine vinegar is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brussel sprouts w/red wine vinegar:

1. Take 1 lb Brussel sprouts
2. Get 4 slice thick cut bacon (don't eat pork, you can use beef bacon)
3. Make ready 1/2 cup red wine vinegar
4. Prepare 1 salt to taste
5. Take 1 pepper to taste
6. Make ready 1 tbsp creole seasoning
7. Get 3/4 cup Shredded parmesan cheese
8. Make ready 2 tbsp olive oil, extra virgin(only if using beef bacon)

Instructions to make Brussel sprouts w/red wine vinegar:

1. Wash Brussel sprouts and cut in half.
2. Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
3. Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
4. Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve

So that is going to wrap this up with this special food brussel sprouts w/red wine vinegar recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!