Simple Way to Prepare Ultimate Zucchini lasagna

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini lasagna. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.

Zucchini lasagna is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Zucchini lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have zucchini lasagna using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zucchini lasagna:

1. Get 2 Zucchini thinly sliced
2. Get Ground beef or Turkey
3. Take Chopped onion
4. Take Mushrooms(optional)
5. Prepare Pasta sauce(I used Ragu)
6. Prepare Mozzarella cheese
7. Take Minced garlic
8. Take Adobo seasoning salt
9. Make ready Chipotle Ranch dressing

This lasagna uses zucchini in place of pasta thereby reducing calories. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Healthy low carb zucchini lasagna recipe with meat, cottage cheese and zucchini noodles. Tasty, not watery, rave reviews and easy to follow video recipe.

Steps to make Zucchini lasagna:

1. Preheat oven to 325 degrees
2. Brown the ground beef or ground turkey in a large pot over medium heat, stirring frequently.
3. Add in garlic, onion, and continue to sauté for 5 minutes.
4. Stir in Pasta sauce, bring to a little boil… remove from heat
5. Place a thin layer of the sauce in a 9x13 baking dish.
6. Layer zucchini and mushrooms over sauce, then mozzarella cheese.
7. Repeat, alternating layering of sauce, then zucchini and mushrooms
8. Finish with layer of mozzarella cheese on top and sprinkle with remaining mozzarella cheese.
9. Bake lasagna at 325°F for 15 minutes, covered with foil.
10. After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes.

Healthy low carb zucchini lasagna recipe with meat, cottage cheese and zucchini noodles. Tasty, not watery, rave reviews and easy to follow video recipe. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese.

So that is going to wrap this up for this exceptional food zucchini lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!