Recipe of Quick Spinach Lasagna Rolls * vegetarian *

![Spinach Lasagna Rolls

• vegetarian *](https://img-global.cpcdn.com/recipes/acbc88bde852622a/751x532cq70/spinach-lasagna-rolls-vegetarian-recipe-main-photo.jpg)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach lasagna rolls

• vegetarian *. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat! An easy vegetarian lasagna is filled with spinach and ricotta cheese and has a topping of mozzarella and Parmesan. If you like lasagna, if you like spinach, and if you like to try different things in your kitchen.

Spinach Lasagna Rolls

• vegetarian * is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spinach Lasagna Rolls
• vegetarian * is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spinach lasagna rolls

• vegetarian * using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Lasagna Rolls

• vegetarian *:

1. Take 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2. Make ready 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3. Take 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
4. Prepare 1/4 cup KRAFT Grated Parmesan Cheese
5. Get 6 lasagna noodles, cooked
6. Make ready 2 cups OLIVO by CLASSICO Traditional Pasta Sauce

These roll-ups filled with spinach and lemon ricotta and topped with melty mozzarella are WAY easier to make than lasagna. In a large pot of boiling salted water, cook lasagna noodles according to package directions until al dente. This Spinach Lasagna has all the same great flavor of regular lasagna! I guarantee you will never go back to making regular lasagna again after trying these Lasagna Rolls!

Steps to make Spinach Lasagna Rolls

• vegetarian *:

1. Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
3. Bake 30 min. or until heated through.

This Spinach Lasagna has all the same great flavor of regular lasagna! I guarantee you will never go back to making regular lasagna again after trying these Lasagna Rolls! Check out some favorite vegetarian and vegan lasagnas. Our vegan lasagna uses firm and soft tofu for a creamy sauce and layers it with spinach and tomato. These vegetarian rolls rest in marinara sauce and are filled with a pesto sweet potato mash.

So that’s going to wrap this up for this special food spinach lasagna rolls

• vegetarian * recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!