Easiest Way to Make Homemade Chickpea Lasagna Pasta
by Larry Powell
Chickpea Lasagna Pasta
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea lasagna pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpea Lasagna Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chickpea Lasagna Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chickpea lasagna pasta using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Lasagna Pasta:
Prepare 1 box bowtie noodles
Get 1 can Chickpeas
Prepare 1 can diced tomatoes (drained)
Make ready 1 can tomato sauce
Prepare 1 can sliced olives (optional)
Get 2 Tbs butter
Take 1 cup shredded cheese
Take 1/4 cup parmesan cheese
Take 1/2 chopped onion
Take 3 cloves garlic
Prepare 1/2 Tbs Italian herbs
Make ready 1 tsp salt
Take 1/2 Tbs onion powder
Get 1/2 Tbs garlic powder
Take 1/2 Tbs Italian parsley
Steps to make Chickpea Lasagna Pasta:
Boil Bowtie noodles as directed on box. As noodles are cooking add butter, garlic and onions into a shallow sauce pan. Saute until onions are translucent in color.
Drain and rise your chickpeas and add directly into the sauce pan. Then add your can of olives (optional), and diced tomatoes. Let cook on medium heat for 5 minutes, stirring frequently.
Add in your favorite tomato sauce. Add in your 1/4 cup parmesan cheese and stir until well combined. Cover and let simmer for 10 minutes.
Drain pasta and remove from heat. Combine pasta with your sauce. Add in 1 cup of shredded cheese. Mix together and let sit 5 minutes covered before serving.
So that’s going to wrap it up for this special food chickpea lasagna pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!