Simple Way to Prepare Speedy Cheesey Mushroom Veggie Lasagna Gluten Free

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheesey mushroom veggie lasagna gluten free. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesey Mushroom Veggie Lasagna Gluten Free is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cheesey Mushroom Veggie Lasagna Gluten Free is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cheesey mushroom veggie lasagna gluten free using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesey Mushroom Veggie Lasagna Gluten Free:

1. Get 8 oz mushrooms; buttons or bellas, washed, trimmed, thinly sliced
2. Prepare 1 med zucchini, washed well and very thinly sliced
3. Take 1 med white or gold potato, washed, very thinly sliced
4. Prepare 3 small garlic cloves, chopped and divided into thirds
5. Take Olive oil 1.5 Tbs., divided
6. Prepare 1 med round tomato, thinly sliced
7. Prepare 1 cup your favorite marinara sauce
8. Take 8 oz mozzarella cheese, sliced
9. Take 8 oz ricotta cheese
10. Make ready Salt and pepper

Instructions to make Cheesey Mushroom Veggie Lasagna Gluten Free:

1. Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins.
2. Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc.
3. Cover baker and bake at 350 degrees for 1 hour.

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