Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftover chapati crisps. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Leftover chapati crisps is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Leftover chapati crisps is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook leftover chapati crisps using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover chapati crisps:
- Get 4-5 chapatis
- Make ready 1 spoon red chilli powder
- Get 1/4 spoon Turmeric
- Take 1/3 spoon coriander powder
- Take 1/8 spoon asafoetida
- Make ready Cummin seeds
- Get to taste Salt
- Make ready As required Oil
Steps to make Leftover chapati crisps:
- Take chapatis and make their small pieces.
- Now take a pan add oil, asafoetida,cummin seeds and Turmeric to it.
- Now add chapati pieces then add salt,red chilli powder, coriander powder,and cook at low flame until they become crispy.
- Now take out in plate/ bowl.,then serve with tea.
So that is going to wrap this up for this exceptional food leftover chapati crisps recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
