Recipe of Any-night-of-the-week Lentil Lasagna

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, lentil lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lentil Lasagna is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lentil Lasagna is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil Lasagna:

1. Take No boil lasagna noodles, dry
2. Get Béchamel
3. Take 2-3 tbsp margarine
4. Prepare 1/2 cup AP flour
5. Make ready 1 L soy milk
6. Prepare To taste: salt, pepper, nutmeg
7. Take Lentil Bolognaise Sauce
8. Prepare 1 tbsp olive oil
9. Make ready 1 onion, diced
10. Make ready 4 cloves garlic, crushed
11. Make ready 1/4 red wine
12. Take 600 g tomato sauce, unseasoned
13. Make ready 3/4 cup water (adjust quantity)
14. Prepare 3/4 cup red lentils, dry
15. Get 2 tsp sugar or to taste
16. Take Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
17. Take Splash soy sauce
18. Prepare Splash balsamic vinegar

Steps to make Lentil Lasagna:

1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that is going to wrap this up with this exceptional food lentil lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!