Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leftover dailya pakoda recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leftover Dailya Pakoda Recipe is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Leftover Dailya Pakoda Recipe is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover dailya pakoda recipe using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover Dailya Pakoda Recipe:
- Make ready 1 1/2 cup leftover daliya(porridge)
- Get to taste Salt
- Take 2 onion chopped
- Take 1 tomato chopped
- Get 1/2 cup gram flour
- Make ready 2 tsp chpooed Coriander leaves
- Make ready 2 green chilli chopped
- Take 2 boiled potato
- Make ready as needed Oil for friying
- Make ready 1/2 tsp cumin seeds
- Prepare 1/8 tsp Asafoetida
Steps to make Leftover Dailya Pakoda Recipe:
- Take a bowl add left over daliya(i used veggies mix daliya), onion,chilli, coriander,salt, and all spice and mix it.
- Add potato,tomato and gram flour and check concetenty.
- Heat oil in a pan and at Flame medium pour batter in oil.
- At medium flame pakoda fiying till golden crispy.
- Through out in plate and serve with lemon coriander chutney or sauce.
- You can make cutlate use bread crums and Shallow fry in pan with less oil…
So that’s going to wrap it up for this exceptional food leftover dailya pakoda recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
