Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover rice thepla. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover rice thepla is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Leftover rice thepla is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have leftover rice thepla using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover rice thepla:
- Make ready 1/2 cup cooked rice
- Get 1 1/2 cup Wheat flour
- Take 1 tsp Turmeric powder
- Take 1 tbsp. Coriander powder
- Take 1 tsp Dry Fenugreek leaves
- Take to taste Salt
- Get 2 tbsp. Oil
- Prepare as required Oil for making thepla
- Get 1-2 tsp Red chilli powder
- Take as required Water
Steps to make Leftover rice thepla:
- Mash leftover rice very well.
- Now add wheat flour, all spices and fenugreek leaves and make soft dough using water.
- Roll over round roti and make thepla in pan.
So that is going to wrap it up for this special food leftover rice thepla recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
