Simple Way to Prepare Favorite Aloo keema recipe

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo keema recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo keema recipe is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Aloo keema recipe is something which I have loved my entire life. They are nice and they look wonderful.

It is by far my favorite Indian recipe–my mom still makes this for me to this day. All Reviews for Keema Aloo (Ground Beef and Potatoes). Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure. ریسٹوانٹ اسٹائل قیمہ فرائیI Aloo Keema Recipe I Restaurant Style Keema Fry At Home I Keema Aloo Reci. Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish.

To begin with this recipe, we have to prepare a few components. You can cook aloo keema recipe using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo keema recipe:

1. Prepare 1 kg keema (meat)
2. Prepare 3 onion
3. Get 4 tomatoes
4. Make ready 4 tbsp gingar garlic paste
5. Get 2 bay leaves
6. Get 4 green cardamom
7. Make ready 1 tbsp cumin seeds
8. Get 5 cloves
9. Prepare 1 seremon stic
10. Take 5 green chilli
11. Get 2 tbsp res chilli powder
12. Take 2 tbsp coriendar powder
13. Prepare 1/2 tbsp turmeric powder
14. Prepare To taste Salt
15. Get As required Oil

Not plain keema or matar keema or piyaaz keema. Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema by following this easy recipe. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything.

Instructions to make Aloo keema recipe:

1. In a pan, add the oil and when hot add all dry spices. 2 min saute.add chopped onion cook until light brown.
2. Add the keema until 3 mint cook. Add gingar garlic paste. Cook for 4 mint until smell goes away.
3. Add tomato and green chilli stir for few second on medium high heat. Add all masala powder and mix well.
4. Now add potato cook for 2 mint until the oil comes to the surface. Add enough water to cover the keema cook for 5 mint low flame. Ready to serve roti with naan or rice.

Learn how to make/prepare Aloo Keema by following this easy recipe. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. I have already shared a chicken keema matar recipe before. When you travel within Indian by Bus or Car, you will come Forgive me, I'm not going to modify any part in this recipe. This aloo keema recipe is very easy to make and is best enjoyed as a side dish or as sabzi along with some roti.

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