01/12/2020 10:47

Recipe of Super Quick Homemade Veg Soya Keema Recipe

by Micheal Byrd

Veg Soya Keema Recipe
Veg Soya Keema Recipe

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, veg soya keema recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Soya Keema Recipe is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Veg Soya Keema Recipe is something which I have loved my entire life. They are nice and they look fantastic.

Learn how to cook vegetarian meat/soya keema in a very easy process. Note: meat masala used in this recipe is vegetarian. IT Is just a combination of spices. I focus on creating and posting recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available.

To begin with this recipe, we must prepare a few ingredients. You can have veg soya keema recipe using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg Soya Keema Recipe:
  1. Prepare 1 cup Soya Chun
  2. Take 2 Onion - finely chopped
  3. Take 2 Tomato - medium sized
  4. Take 3 Green chilli
  5. Get 1 inch Ginger
  6. Prepare 6 Garlic - buds
  7. Prepare 1 tsp Shahi Jeera
  8. Get Cloves 3
  9. Take 1/2 inch Cinnamon stick
  10. Get 1 Star anise
  11. Prepare 1 tsp Kashmiri red chilli powder
  12. Make ready 1 tsp Coriander powder -
  13. Get 1/2 tsp Turmeric powder -
  14. Make ready Salt as per taste
  15. Get 2 tbsp Oil
  16. Prepare 2 tbsp Ghee
  17. Take 1 tsp Dry mango powder -
  18. Get 1 tsp Kasuri methi
  19. Take 4 tbsp Fresh coriander -

I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy version so adapted her recipe and made this simple veg kheema to be stuffed for the paratha. Hara Bhara Veg Soya Tikki Recipe. After my soya chunks curry, I try to cook few other soya chunks recipes and this is one of the try.

Steps to make Veg Soya Keema Recipe:
  1. Take a soya chunks and add 2 cup warm water and soak 15 min. After 15 min squeeze out water.
  2. Now add grind. Cut onion, Ginger, garlic and chilli & cut tomato and make paste.
  3. Heat a pen and add oil & ghee. Now add garam masale,jeera and fry few seconds. Now add ginger, garlic and chilli and fry 1 min.
  4. After 1 min now add onion and fry till light golden colour.
  5. Add salt and all dry masala & mix well and add tomato paste.
  6. And ½ cup water and fry 3 to 4 min. Now add kasuri meethi and soya chunks.
  7. Mix well and fry 4 to 5 min. Now add coriander and serve.

Hara Bhara Veg Soya Tikki Recipe. After my soya chunks curry, I try to cook few other soya chunks recipes and this is one of the try. This is not soya chunks but its smaller than that, tiny And since the size of this soya chura is really tiny, I think it blends well with the masalas coz of that. You can even try this soya keema masala as such as. Soya Keema Masala Is A Delicious Vegetarian Keema That is Prepared Very Easy, Tasty & Quickly.

So that is going to wrap this up with this special food veg soya keema recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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