Simple Way to Make Homemade Khuskhus green matar Recipe

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, khuskhus green matar recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Today I'm going to make different recipe which called Khaskhas Matar or Khus Khus Matar. It's extremely delicious and different in taste. Healthy easy and simple to make nutritious khus khus / खसखस ( poppy seeds) recipes. Learn to make khas khas smoothie, khas khas Soup, khus khus Paratha.

Khuskhus green matar Recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Khuskhus green matar Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook khuskhus green matar recipe using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khuskhus green matar Recipe:

1. Make ready 100 grams poppyseeds or khuskhus
2. Prepare 2 chopped onions
3. Get 1 chopped tomato
4. Take 1 tbsp ginger garlic paste
5. Take 1 tbsp coconut paste
6. Get 1/2 cup green peas (boiled)
7. Get 1 tsp red chilli powder
8. Take 1/2 tsp turmeric powder
9. Prepare 1 tsp coriander powder
10. Get as per taste Salt
11. Make ready as required Oil
12. Make ready as required chopped coriander leaves

Matar Mushroom Paneer is another classic Indian gravy prepared with mushroom, peas and paneer. Add green chilli, chopped ginger, garlic and green cardamom. Saute for a minute or two. Add the roughly chopped onion, broken cashews and poppy seeds (khus khus).

Steps to make Khuskhus green matar Recipe:

1. Soak khuskhus for 4 to 5 hrs. Blend the soaked khuskhus in a mixer grinder with very little water until it becomes smooth. keep aside.
2. Heat oil in a pan add chopped onion and sauté till it becomes translucent.Add chopped tomato and cook further for a min.
3. Now add ginger garlic paste and sauté for a min.
4. Now add all the spices like turmeric powder, red chilli powder, coriander powder and mix well.Cook for a min till it becomes slightly brown.
5. At this point add coconut paste, khuskhus paste and give a nice stir.
6. Add boiled peas and salt. Add little water and mix well and cook on a medium flame for 10 mins. Cover with the lid.
7. Khuskhus matar sabji is ready. Garnish with chopped coriander leaves and serve hot. It goes well with rice and chapatis.

Saute for a minute or two. Add the roughly chopped onion, broken cashews and poppy seeds (khus khus). Botanical skin nutrition for all skin types. Green sparkle,as the name suggests this drink is of green colour made from khus syrup with the combination of green grapes juice and to give sparkling effect I have added lemon soda in it. It is so cool and thanda.

So that’s going to wrap this up for this special food khuskhus green matar recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!