Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover rice barfi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover Rice Barfi is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Leftover Rice Barfi is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook leftover rice barfi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice Barfi:
- Prepare 1 cup leftover rice
- Make ready 2 tbsp milk
- Get 1 cup mava
- Prepare 1/2 cup condensed milk
- Make ready 1/4 cup -Cashew nut
- Get 3/4 cup red, yellow & green colour tutti fruity
- Take 1 tsp ghee
- Make ready 2 -Silver leaf
Instructions to make Leftover Rice Barfi:
- First grind cashew nuts add rice & 2-tbsp milk and grind into fine paste now add condensed milk & mava and grind again.heat a pan add fine mixture and cook on slow flame stirring continuously till dough consistency add tutti fruti, ghee & cook for a while.
- Pour into mould press with flate bowl arrange silver leaf gently cool it give cuts with knife gently
- Mouth melting Leftover Rice Barfi is ready to serve
So that is going to wrap it up with this special food leftover rice barfi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
