Easiest Way to Prepare Quick Egg Roll

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, egg roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egg Roll is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Egg Roll is something that I have loved my whole life.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

To begin with this recipe, we have to prepare a few components. You can cook egg roll using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Roll:

1. Prepare 2 eggs
2. Get 1 chapati
3. Prepare 1 sliced onion
4. Take 1 Sliced capsicum
5. Take 1 tsp tomato sauce
6. Make ready 1 tsp mayonnaise
7. Get As needed Grated cheese
8. Take To taste Salt

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Steps to make Egg Roll:

1. In a bowl break the eggs add salt and whisk well.
2. Heat oil in a skillet add the eggs mixture and make on omelette
3. Put the chapati over it, top it with the rest of the egg mixture and flip and cook both sides.
4. Now place the egg chapati on a clean surface,spread tomato sauce, mayonnaise, also place onion, capsicum and top with cheese and roll
5. Heat the skillet over medium heat, place the egg roll over skillet, sprinkle light brush the oil all sides of roll and cook lightly brown, nice and crisp.

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that is going to wrap it up with this special food egg roll recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!