Recipe of Any-night-of-the-week Butt palak recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butt palak recipe. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ojhri Palak Recipe / boti ka Salan l butt ka Salan #MyYummyFoodSecrets #OjhriPalakrecipe #GoatIntestinerecipe #OjhriRecipe #lambTestineRecipe #Ojhri. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree.

Butt palak recipe is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Butt palak recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butt palak recipe using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butt palak recipe:

1. Prepare 1 kg Butt
2. Prepare 1/2 bundle Spinach
3. Prepare Onion 1 medium
4. Make ready Tomatoes 2 medium
5. Take 4,5 Green chillies
6. Take 1/4 tsp Nutmeg Mace powder
7. Take 1/2 tsp Whole spice powder
8. Take 1 tsp Cumin powder
9. Make ready to taste Salt
10. Prepare 1 1/2 tbsp Ginger garlic paste
11. Make ready 1 1/2 tbsp Red chilli powder
12. Take 1 tsp Turmeric powder
13. Take 1 1/2 tbsp Coriander powder
14. Take 1 cup Oil
15. Make ready 1/2 tsp Baking soda
16. Make ready 2 glass Water

I thought this was a decent base recipe. Jump To Recipe • Print Recipe. It's coincidentally also the ugly duckling of all food that ever existed. One of my favourites, it's also mom's favourite and my late grandmom's as well.

Instructions to make Butt palak recipe:

1. Heat oil.Add onion soute until golden brown. Add butt along with ginger garlic paste,whole spice powder mix well and soute for 5 min.
2. Add tomatoes, green chillies,cumin powder,nutmeg and mace powder,salt,red chilli powder,coriander powder, turmeric powder mix well and soute on high flame until oil separate
3. Add water,cover and cook on low flame until butt tender.
4. When butt tender 90% add spinach along with baking soda,cook on high flame until water completely dries.
5. The mouth-watering and tempting recipe of butt palak is ready to go on your table. Pair with Naan,chapati or white rice and enjoy 😊

It's coincidentally also the ugly duckling of all food that ever existed. One of my favourites, it's also mom's favourite and my late grandmom's as well. Easy Palak Paneer Recipe » Dassana's Veg Recipes. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish.

So that’s going to wrap it up for this special food butt palak recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!