Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pav bhaji recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pav bhaji recipe - Learn to make pav bhaji (Mumbai style) at home with this easy recipe. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food.
Pav Bhaji Recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pav Bhaji Recipe is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pav bhaji recipe using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji Recipe:
- Take 1 cup Cauliflower
- Take 1 cup Carrot
- Take 1/2 cup Beans
- Prepare 1 cup Capsicum
- Get 2 cups Potatoes
- Make ready 1 cup Onion (cut ring shaped)
- Prepare 1/2 cup Chopped onion
- Take 2 cup Chopped tomato
- Get 1/2 cup Green peas
- Prepare 4 pcs Sliced lemon
- Take 1 inch Grated ginger
- Get 1/4 cup Chopped garlic
- Prepare 30 grams Coriander leaves
- Prepare 4 pcs Chopped green chillies
- Take 2.5 tbsp Lemon juice
- Make ready 1 glass Water
- Get 12 pcs Pav
- Take to taste Salt
- Make ready 2 tsp Turmeric powder
- Make ready 2 tbsp Refined oil
- Take 1 tsp Cumin seeds
- Prepare 1 tsp Coriander powder
- Prepare 1/2 tsp Red chilli powder
- Make ready 1.5 tbsp Pav bhaji masala
- Make ready 1 pinch Food colour
- Get to taste Butter
Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of Whether you want to entertain the guests or feed your kid, this recipe's step by step photos, tips and variations will help. Serve pav bhaji with additional butter and diced onion. Spoon bhaji on a plate and serve it with the pav.
Instructions to make Pav Bhaji Recipe:
- Cut all the vegetables (potato, carrot, beans, cauliflower, capsicum) in regular size. Add water to the pressure cooker, then add salt.
- Add turmeric powder 1tsp & vegetables to water. Pressure cook veggies for 2-3 whistles. After pressure cooked mash them all.
- After mashing.
- Heat pan & add refined oil. Add cumin seeds, grated ginger, chopped garlic. Saute it for 30 seconds. Then add chopped onions, chopped green chillies. Again saute it for 1 minute.
- Make sure it doesn't burn.
- Add green peas, chopped tomato, salt (according to taste).
- Add turmeric powder(1 tsp), coriander powder(1 tsp),red chilli powder(1/2 tsp).Cook it for 4 minutes.
- After 4 minutes add mashed veggies. Mix it well.
- Add pav bhaji masala. Cook it for 2 minutes.Then add lemon juice, salt(if required), coriander leaves,food colour(optional).
- Mix them properly. Finally, add butter. Bhaji is ready.
- Take a pav & cut the middle portion of pav.Heat pan & add pav. Apply butter on both sides of pav.
- Ready to serve with bhaji, lemon sliced, onions(ring shaped).
Serve pav bhaji with additional butter and diced onion. Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. You can make it gluten-free by using gf bread rolls.
So that is going to wrap this up with this special food pav bhaji recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
