How to Make Favorite Matar pulao recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, matar pulao recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas Pulao or Matar Pulao recipe that is quick, easy, and made in a pressure cooker. An aromatic, subtly sweet, and tasty peas pulao recipe. how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. further add cloves, bay leaf, star anise, cinnamon stick. This is very easy recipe with basmati rice and green peas.

Matar pulao recipe is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Matar pulao recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have matar pulao recipe using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matar pulao recipe:

1. Take 1 kg basmati rice (soaked in a water for 1 hour)
2. Make ready 500 gram peas
3. Get 2 onion chopped
4. Make ready 3 tomato chopped
5. Prepare 15 green chilli paste
6. Take 5 green chilli slit
7. Prepare 1 inch ginger Julienne
8. Take Coriander leaves chopped
9. Take to taste Salt
10. Take Kevda water
11. Prepare Food colour
12. Prepare Green and black cardamom
13. Make ready stick Cinnamon
14. Prepare Cloves
15. Get Black pepper corn

Enjoy the delicious taste of Pakistani Matar Pulao and Easy Matar Pulao Recipe at Matar ka pulao Recipe in Urdu. Matar pulao is a simple yet tasteful Indian dish. It's a simple pulao recipe where rice is cooked with spices and green peas. Its taste lies in its simplicity of using few easily available ingredients.

Steps to make Matar pulao recipe:

1. Heat oil in a pot add onion till they browns add whole spices, then add ginger garlic, green chilli paste and salt. Then cook for 5 minutes
2. Add tomatoes, green chilli slit, ginger Julienne, and peas then cook for 10 mins
3. Add 2 cups water and cover the lid until peas cooked well.. Then add rice and add 1 1/2 leter water.. and cover the lid
4. Cook for 15 mins.. Then add kewda water and food colour and coriander leaves.. cover the lid for 5 mins..
5. Serve the delicious matar pulao with raita and chutney.

It's a simple pulao recipe where rice is cooked with spices and green peas. Its taste lies in its simplicity of using few easily available ingredients. Matar Pulao Recipe, Learn how to make Matar Pulao (absolutely delicious recipe of Matar Pulao ingredients and cooking method) Peas and spices jazz up plain rice to make a delicious pulao. Matar pulao is a popular one-pot meal that is prepared across all households in India. Watch a video and learn how to make the peas pulao.

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