Recipe of Homemade Leftover roti with buttermilk

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover roti with buttermilk. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftover roti with buttermilk is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Leftover roti with buttermilk is something which I have loved my entire life. They are fine and they look fantastic.

Buttermilk adds a rich creamy factor and tangy depth to these garlicky mashed spuds. And then there are those other ingredients you pick up for a specific recipe, and then end up with leftovers. Buttermilk is one of those ingredients. Leftover buttermilk is a blessing, not a curse.

To begin with this particular recipe, we must prepare a few ingredients. You can have leftover roti with buttermilk using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover roti with buttermilk:

1. Take 3 leftover rotis
2. Prepare 1 small onion chopped
3. Make ready 1 tbsp chilli garlic ginger paste
4. Make ready 1 cup buttermilk
5. Make ready 1/2 tsp haldi powder
6. Make ready 1/2 tsp red chilli powder
7. Take 1/2 tsp coriander powder
8. Take to taste Salt
9. Take Few curry leaves
10. Take 2 tbsp oil
11. Make ready 1/2 tsp mustard and cumin seeds
12. Make ready Pinch hing

Here are a few ideas for using up that half quart of leftover Sure, we're all familiar with buttermilk's usefulness in pancakes and waffles on the sweet side, and in savory recipes like Southern fried chicken, ranch. Once again, this is buttermilk made from raw milk cream that is turned into buttermilk. I cannot guarantee and do not suggest that you try culturing buttermilk from store-bought According to "Forgotten Skills of Cooking" by Darina Allen: "Buttermilk is the remaining liquid after butter is made. How many recipes do you know of that call for an entire quart of buttermilk?

Instructions to make Leftover roti with buttermilk:

1. Start making small pieces of roti.
2. Take a pan let the oil heat once heated add mustard and cumin seeds.
3. After add chopped onion and curry leaves sauté until onion turns golden brown after that add ginger garlic chilli paste.
4. Sauté few seconds add roti and all dry masala and now add buttermilk, salt and let it boil for a minute.
5. Now your buttermilk roti is ready, garnish with coriander leaves.

I cannot guarantee and do not suggest that you try culturing buttermilk from store-bought According to "Forgotten Skills of Cooking" by Darina Allen: "Buttermilk is the remaining liquid after butter is made. How many recipes do you know of that call for an entire quart of buttermilk? From buttermilk salad dressing to buttermilk shakes, we have you covered. Buttermilk is actually a byproduct of the butter making process. It's the liquid part of the cream that is left behind when the butter solids coagulate during churning.

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