04/09/2020 22:26

Recipe of Any-night-of-the-week Lemon burnt garlic salmon

by Mitchell Park

Lemon burnt garlic salmon
Lemon burnt garlic salmon

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon burnt garlic salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon burnt garlic salmon is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemon burnt garlic salmon is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon burnt garlic salmon using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon burnt garlic salmon:
  1. Take 4/5 piece salmon fillets
  2. Get 1 tbsp dry ginger powder
  3. Make ready 1 tbsp dry garlic powder
  4. Make ready Crushed peppercorns
  5. Get 1/2 lemon
  6. Prepare 1 big tbsp garlic finely chopped
  7. Take For veggies
  8. Prepare 1 cup broccoli florets
  9. Take 1 cup diced green capsicum
  10. Get 1 cup grape tomatoes
  11. Get 2 tbsp barbecue seasoning
  12. Prepare 2-3 tbsp olive oil
  13. Get 1 tbsp butter
Instructions to make Lemon burnt garlic salmon:
  1. Mix the fish with the seasoning spices and pan fry on low flame
  2. Meanwhile mix the garlic and and butter and lemon juice and microwave for 30sec. Apply evenly over the pan seared fishes.
  3. Mix all the veggies with the oil and barbecue seasoning and bake at 380 deg cel for 15-20min.
  4. Serve the fish along with the veggies for a wholesome goodness

So that’s going to wrap it up for this special food lemon burnt garlic salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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