Recipe of Any-night-of-the-week Butternut squash, Brussel sprout sausage mixture

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butternut squash, brussel sprout sausage mixture. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut squash, Brussel sprout sausage mixture is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Butternut squash, Brussel sprout sausage mixture is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have butternut squash, brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash, Brussel sprout sausage mixture:

1. Get 1/4 lb sage sausage
2. Get 4 cup Fresh Brussel sprouts quartered
3. Take 4 cup Butternut Squash peeled and diced
4. Make ready 1/2 cup chicken stock
5. Make ready 1/2 tsp Chili Flakes
6. Get 1 olive oil
7. Prepare honey
8. Make ready 4 oz feta cheese

Instructions to make Butternut squash, Brussel sprout sausage mixture:

1. Place a large cast iron skillet over medium-high heat. . .
2. When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes.
3. Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes)
4. Next, add the butternut squash.
5. Season with salt and pepper and cook until they start to get some color (5-8 minutes).
6. Next, add the Brussels sprouts and drizzle with honey
7. Season with salt and pepper and cook for 5 more minutes.
8. Add the chicken stock and scrape the bottom of the pan to deglaze
9. top with feta cheese and drizzle with honey to serve.
10. Remove from heat and cover to allow flavors to blend for 5min

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