Recipe of Super Quick Homemade Mutton tahari authentic recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton tahari authentic recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton tahari authentic recipe is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mutton tahari authentic recipe is something which I’ve loved my whole life.

Today I'll be showing the recipe of Authentic Hyderabadi Mutton Tahari (Hyderabadi Mutton Pulao)It's very easy and quick to prepare & taste. HYDERABADI MUTTON TAHARI Tahari is a most loved rice dish of Hyderabad (The City of Nawabs). For more authentic recipes like Mutton tahari please Subscribe now. Maimoona Yasmeen Recipes - Mutton Tahari or Mutton Pulao is a traditional dish cooked differently in different places.

To begin with this particular recipe, we must first prepare a few components. You can cook mutton tahari authentic recipe using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton tahari authentic recipe:

1. Get 1 kg Basmati rice
2. Make ready 800 grams Mutton
3. Take 1 cup Curd
4. Make ready 1 Onion
5. Make ready 3-4 tomatoes
6. Take 1/2 teaspoon dry roasted kasuri methi
7. Take 1 tsp lime juice
8. Prepare As required Oil for cooking
9. Make ready 1 Cinnamon sticks
10. Make ready few cloves
11. Make ready 1 cardamoms
12. Take 1 tsp shahi zeera
13. Get 1 tsp black cumin seeds
14. Prepare Splash Cube of butter while serving (optional) but tastes good
15. Take 1/2 teaspoon Homemade Garam masala powder
16. Make ready 1/2 teaspoon turmeric powder
17. Prepare 2 1/2 teaspoon salt
18. Make ready 2 teaspoons Red chilli powder
19. Make ready 2-3 Green chillies
20. Take As per taste Coriander leaves for garnishing

A recipe, for which I don't have any first-hand reference is Bangladeshi Mutton Tehari. It is not that I have not had Tehari before but I never had the Bangladeshi version of it before prepared by somebody from Bangladesh. Hyderabadi Mutton Tahari is a very tasty authentic dish of Hyderabad made using rice, mutton and various spices. Today I'll be showing the recipe of Authentic Hyderabadi Mutton Tahari (Hyderabadi Mutton Pulao).

Steps to make Mutton tahari authentic recipe:

1. Wash & soak the basmati rice prior cook for about 1 hour.
2. Now take a nonstick wok add in oil fry onions till it turns golden then add cinnamon sticks, cloves, cardamoms & shah jeera sauté for a minute then add ginger garlic paste.
3. Once it’s fried a bit then add in the chopped tomatoes & all spices with a splash of water so the spices won’t stick to the bottom stirs & cover the lid till the tomatoes are soften.
4. Once the tomatoes are softened add in the whisked curd & fry till the oil separates & the raw aroma of curd is vanished.
5. Besides boil the mutton in a pressure cooker adding some salt, ginger garlic paste & turmeric powder till 3 whistles the mutton will be cooked well then pop it with the mutton soup in the gravy prepared.
6. Now add water accordingly to the rice basmati & normal rice cooking time & quantity of water may vary. Then let the water come to a boil till then add in the lime juice, garam masala powder, coriander leaves then add in the soaked rice
7. Now cover the lid and set it on low burner for about 10-15 minutes then off the flame just add a spoon and check if any moisture is left but still if it’s not required do not over cook it my get burnt.
8. Never serve immediately from the stove rice may break let it settle for 10 minutes on the kitchen counter it will settle then serve it with raita or mirchiyon ka salan I have posted in my paste recipes.

Hyderabadi Mutton Tahari is a very tasty authentic dish of Hyderabad made using rice, mutton and various spices. Today I'll be showing the recipe of Authentic Hyderabadi Mutton Tahari (Hyderabadi Mutton Pulao). Tahari or Mutton pulao is a famous Hyderabadi dish, very tasty and easy to make. Unlike Hyderabadi Biryani it doesn't require any beforehand marination or planning. It can be easily made with basic ingredients like tomatoes and onions which are readily available in any Indian kitchen and some.

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