Recipe of Super Quick Homemade Leftover dal paratha

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftover dal paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha,#MasalaParatha #DalParatha #leftoverDalRecipeIngredients for Leftover. Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now.

Leftover dal paratha is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Leftover dal paratha is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have leftover dal paratha using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover dal paratha:

1. Make ready 1 bowl leftover dal
2. Prepare As needed Whole wheat flour
3. Prepare To taste Black salt
4. Make ready 1/2 tbsp sugar
5. Make ready As needed Oil
6. Make ready to taste Green chilli
7. Prepare 1 tbsp red chilli powder
8. Make ready 1/2 tbs dry mango powder
9. Take 2 tbsp chooped green coriander

I have heard about stuffed dal paratha but leftover dal paratha is. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast.

Steps to make Leftover dal paratha:

1. At first, heat a pan and pour leftover yellow dal in it and cook till evaporate all water and dry dal, when dal dry allow to cool it
2. Now add spices in this dal mixture and make stuffing
3. Add water in flour and make a soft dough and make paratha. Fill dal stuffing, enjoy with chutney or sauce
4. Leftover ka makeover done

As the name says it is made using any leftover dal you have in the fridge. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. Leftover Dal is usually not preffered to be eaten again. You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling snack. Learn to make Dal Paratha Recipe from leftover dal at home with Cure.fit.

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