Steps to Prepare Perfect Githeri recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, githeri recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Githeri - a traditional Kenyan one-pot meal dish made out of corn and beans seasoned with curry powder and white pepper OR you can simply go with salt and pepper for this humble and easy vegan. This is a Kenyan staple meal made of boiled green maize and beans. I have made a guide that uses basic ingredients and if you follow it I guarantee you will. Githeri is a simple yet nourishing Kenyan dish that originated with Kikuyu tribe.

Githeri recipe is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Githeri recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook githeri recipe using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Githeri recipe:

1. Make ready 2 cups maize
2. Prepare 1 3/4 cup beans
3. Take Hoho
4. Take 1 coriander
5. Prepare Pepper
6. Get 1 onion
7. Take 2 tomatoes
8. Prepare 4 large potatoes

The best githeri is when you boil maize and beans in a pot. If you are the busy type that does not have the chance of putting together a githeri recipe then buy some from the supermarket. My recipe is a classic githeri with a slight twist. I add peanut butter to give it that nutty taste and it just works so well.

Steps to make Githeri recipe:

1. Boil the maize separately for 30mins and then add the beans till soft
2. In a sufuria,fry onion and tomatoes
3. Add cut potatoes, pepper, salt and water,let it boil till they're soft
4. When the level of water has reduced and the potatoes are ready,add your mix of beans and maize and mix
5. Add cut hoho on top and sprinkle coriander leaves
6. Mix well and let it heat for a few minutes
7. Serve while hot

My recipe is a classic githeri with a slight twist. I add peanut butter to give it that nutty taste and it just works so well. Githeri is one of the main staple foods in Kenya and a personal favourite too. This dish is a basic maize (corn) and bean stew and it originated in the Kikuyu tribe in Africa. It is a great source of protein. dried whole kernel corn (maize); rinsed in cold water. dried beans (kidney beans or similar); soaked in cold water for a few hours, rinsed.

So that’s going to wrap it up for this exceptional food githeri recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!