Recipe of Perfect Chicken biryani recipe

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken biryani recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Biryani is one of the most popular dishes in asia since mughal era/mughlai dish. Today i'm making Chicken Biryani at home in simple and easy step by. Easy Chicken Biryani Recipe: Make the easy and delicious chicken biryani recipe with step by step process using ingredients like chicken, basmati rice, garam masala powder, garlic paste. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

Chicken biryani recipe is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken biryani recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken biryani recipe using 42 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken biryani recipe:

1. Make ready For Rice^^
2. Get 4 cup (700 grams) basmati rice –, soaked in water for 10 minutes
3. Get 1/2 teaspoon cumin seeds
4. Make ready 1 whole bay leaf
5. Get 6 black pepper
6. Take 3-4 cloves
7. Prepare Water –, to boil rice
8. Make ready 4 teaspoon salt – or as required
9. Make ready Marinate Chicken ^^
10. Make ready 1 (750 gram) chicken –, cut in 12 pieces
11. Prepare 1 cup yogurt –, divided
12. Prepare Spices ^^
13. Get 2 tablespoon green chilli paste
14. Make ready 3 tablespoon ginger garlic paste
15. Prepare 1 tablespoon red chilli powder
16. Get 1 tablespoon coriander powder
17. Prepare 1 teaspoon cumin seeds –,roasted
18. Take 3/4 teaspoon turmeric powder
19. Make ready 2 inch cinnamon
20. Make ready 1/4 teaspoon black pepper
21. Make ready 1 1/2 teaspoon all spice powder
22. Get 5 cloves
23. Take 2 black cardamom
24. Make ready 1 bay leaf
25. Get 1 teaspoon salt – or to taste
26. Get For gravy^^
27. Get Oil – to fry
28. Make ready 5 (400 grams) potatoes –, cut in large chunks
29. Make ready oil – to fry
30. Take 4 (500 grams) onion –, thinly sliced (or 1 cup fried onions packed)
31. Prepare 4-5 to (500 grams) tomatoes –, raw pureed
32. Make ready 3/4 cup yogurt –, whipped
33. Prepare 4 prunes*
34. Get 1-2 teaspoon chat masala – (add only if you like spicy food)
35. Get 1 fistful coriander leaves –, chopped
36. Make ready 1 fistful mint leaves –, chopped
37. Make ready 5 medium green chillies
38. Prepare Assembling (Dum) ^^
39. Get 4 tablespoon oil – divided
40. Prepare 1 pinch yellow or orange colour
41. Prepare 1 pinch Saffron – soaked (or kewra essence)
42. Take 1/2 cup water for dum

Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. recipes. Photo by Laura Murray, food styling by Kat Boytsova. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of.

Instructions to make Chicken biryani recipe:

1. Marinate chicken with spices and 4 tablespoon yogurt and let it sit for 20 minutes.
2. In a large pot for biryani take water, bay leaf, cumin, black pepper and salt. Bring water to boil then add soaked rice. Mix well so spices release flavors. Cook rice until 70% cooked then drain all water and keep rice in strainer until required. (Mix little oil in rice to avoid sticking.)
3. For gravy: - - In a wok, fry potatoes with a pinch of salt until golden brown, transfer potatoes to paper towel and set aside. - - In same oil, fry sliced onions until crispy golden. Drain oil on a paper towel and spread on a single layer to crisp. Crush onion with hand or in a food processor and mix in marinated chicken.
4. In same wok, leave only ½ cup oil and (remove extra oil) cook marinated chicken for 7 minutes until colour changes then add tomato puree and cook further for 10-15 until all tomato water dries and oil separates. Your chicken should be tender by now or cook further as needed. Sear chicken (bhunofy) well for rich taste. - - Now add whipped yogurt,and bring gravy to a boil. Now, mix in chat masala (if using) potato, prunes, mint, coriander and green chilles, mix well. Chicken gravy is ready.
5. Assembling - - In the large thick bottom rice pot smear 2 tablespoon oil in bottom. - - Make first layer of ⅓ rice in the bottom then add a layer of half of chicken gravy. - - Now make second layer of ⅓ rice and another layer of chicken gravy dividing chicken and potato evenly in each layer. - - Finally, add third layer of ⅓ rice. Add another 2 tablespoon of oil on top of rice.
6. Mix orange colour, saffron and water together. Spread evenly over the rice. (You may also add kewra water along with saffron) - - Cover pot with foil to seal the steam. Cover with lid too. Keep the pot for dum for 15-20 minutes until rice are fully cooked and steam rise to the top when lid is removed. - - Mix rice with a large flat spoon or a small plate. (Do not over mix to break grains.) And serve hot with raita and kachumber.
7. Notes - Rice are most important thing in biryani. Boil rice should be aromat with spices. Make sure your are under-cooked when you boil because we’ll cook again for 20 minutes. - Searing (bhunofying) is most important step in making gravy.The yogurt you add later with restore water content of gravy but if your gravy is too dry add little extra water.

Photo by Laura Murray, food styling by Kat Boytsova. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of. Chicken biryani recipe, made using dum method by marinating chicken and combining it with half cooked basmati rice and giving dum by slow cooking until the biryani is nicely done. This chicken biryani recipe will take you to an Indian rice dish that's rich, redolent, and savory. With a gripping fragrance and slightly pungent flavor, it fits best for buffets or party food platters.

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