How to Prepare Perfect Classic homemade beetroot burger recipe

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, classic homemade beetroot burger recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Classic homemade beetroot burger recipe is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Classic homemade beetroot burger recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic homemade beetroot burger recipe using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Classic homemade beetroot burger recipe:

1. Prepare For patties:
2. Make ready 1 beetroot
3. Prepare 1 carrot finely chopped
4. Prepare 3 tbsp peas
5. Prepare 1 tbsp salt
6. Make ready 1 tbsp onion
7. Make ready 2 potato boiled & grated
8. Get 1/4 tsp cumin powder
9. Prepare 1/2 tsp garam masala
10. Get 1/4 tsp Turmeric powder
11. Make ready 1/2 tsp kashmiri red chili powder
12. Make ready 1/4 chat masala
13. Get 2 tbsp Coriander leaves, chopped
14. Prepare 1 cup bread crumbs for coating
15. Take other ingredients:
16. Take As required Oil for shallow fry
17. Prepare 3 tbsp egglass mayonnaise
18. Take 2 tbsp tomato sauce
19. Take 3 burger buns
20. Take few slices tomato
21. Take few spinach
22. Take Few slices cucumber
23. Make ready pinch salt
24. Make ready pinch pepper powder

Steps to make Classic homemade beetroot burger recipe:

1. Firstly, finely chopped beetroot, carrot with a chopper and cut onion and 1 cup peas.
2. Put oil in a kadhai, add onion, peas and cook it and after that add beetroot, carrot, when half cooked also add boiled and mashed potato.
3. Add cumin powder, garam masala, turmeric, chili powder, chakra masala, salt, coriander and mix it well with breadcrumbs to absorb moisture from vegetables.
4. Prepare ball sized patties and coat with bread crumbs then shallow fry keeping the flames on medium, fry from both the sides until it turns golden brown.
5. Burger preparation:
6. Firstly, spread sauce and mayonnaise on the bun add few slices of tomato, cucumber, onion, spinach and sprinkle salt and pepper slightly.
7. Further place prepared parties and cover with another part of the bun and finally enjoy classic homemade beetroot burger with chip and salad.

So that is going to wrap it up for this exceptional food classic homemade beetroot burger recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!