Step-by-Step Guide to Prepare Any-night-of-the-week Wheat flour Poori From Leftover Dal Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheat flour poori from leftover dal rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Wheat flour Poori From Leftover Dal Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Wheat flour Poori From Leftover Dal Rice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have wheat flour poori from leftover dal rice using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour Poori From Leftover Dal Rice:

1. Make ready 1/2 bowl leftover rice
2. Take 1/2 bowl leftover Dal(any)
3. Prepare 1/2 Tsp garam masala
4. Take 1 Tbsp red chilli powder
5. Prepare 1 Tbsp coriander powder
6. Take 1 Tsp pav Bhaji masala or any other
7. Get to taste Salt
8. Get as needed oil
9. Get 2 tsp Finely chopped Coriander leaves
10. Take 1 Tbsp roasted kasoori methi
11. Prepare 3 cup wheat flour
12. Make ready 1 Tsp carom seeds

Instructions to make Wheat flour Poori From Leftover Dal Rice:

1. In a bowl take flour along with all spices,2 Tbsp oil and leftover rice- dal and Knead the tight dough.
2. Rest it for 10 min and then start making poori.Roll the dough pieces and deep fry into hot oil.
3. Serve it with any raita or chutney.

So that is going to wrap this up for this exceptional food wheat flour poori from leftover dal rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!