Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic cilantro shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Cilantro Shrimp is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Garlic Cilantro Shrimp is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic cilantro shrimp using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Cilantro Shrimp:
- Take 4 tbsp. extra-virgin olive oil, divided
- Prepare 3 cloves garlic, minced
- Make ready 2 tsp. lime juice
- Get 1/2 tsp. chili powder
- Take 1/4 tsp. kosher salt
- Take 1/3 cup chopped cilantro, plus more for serving
- Take 1 lb. medium shrimp, peeled and deveined
- Take 1/3 cup finely diced onion
Steps to make Garlic Cilantro Shrimp:
- In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours.
- In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more.
- Serve immediately with extra cilantro, if desired.
So that’s going to wrap this up for this special food garlic cilantro shrimp recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
