Simple Way to Make Ultimate The best fudge brownies
by Theresa Johnson
The best fudge brownies
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, the best fudge brownies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The best fudge brownies is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. The best fudge brownies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have the best fudge brownies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make The best fudge brownies:
Take 8 ounces good-quality chocolate
Get 3/4 cup butter, melted
Get 1 1/4 cups sugar
Make ready 2 eggs
Prepare 2 teaspoons vanilla
Get 3/4 cup all-purpose flour
Get 1/4 cup cocoa powder
Get 1 teaspoon salt
Instructions to make The best fudge brownies:
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
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