by Clyde Alvarez
Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, egg roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Egg roll is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Egg roll is something that I’ve loved my entire life.
Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.
To begin with this recipe, we have to first prepare a few components. You can have egg roll using 7 ingredients and 3 steps. Here is how you cook that.
Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. To make the egg rolls, combine the flour with some water.
Fold in right and left points. To make the egg rolls, combine the flour with some water. Lay one of the egg roll wrappers down, with a corner pointed toward you. Place some of the pork mixture in the center of the wrapper, and fold that corner that was pointed at you onto the filling. Fold the left and right corners into the center, then roll, keeping the filling in the center.
So that is going to wrap it up with this exceptional food egg roll recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!